The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
We are hiring a competitive Hozpitality - Bartender to join our fast-paced team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality -
We are currently looking for a Chief Operating Officer to work for a Hospitality industry with an office in Makati.Extensive experience in hotel operations,