1. Refill food at the buffet table. 2. check the food from time to time. 3. Clean the buffet area. 4. Ensure that enough food is available for the customers.
Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Key Responsibilities: - Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,
We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will
**Job Summary**:The position exists to support the Company's Mission & Vision through: Develops and ensures effective implementation of system for Quality
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. 2. Planning drink
Provide high-quality customer service to the customer and ensure a smooth flow of inquiries and complaints via phone calls. Ensure all responses to customers
JOBE ROLE: - Repsonsible for assuring the high quality of food products through strict adherence to standard receiving, storage, warehousing, issuance and
Support in the implementation, administration and delivery of relevant, quality and timely learning and development solutions focused on enhancing the skills
Job summary Assistant Food and Beverage Director supervises managers Ensure highest quality standards are met Oversee food and beverage budget and marketing
**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the
**About Us**: Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps