Quality Food Beverage Quezon City Jobs

Summary In this key role, the Project Engineer will work as part of the Upgrade Team, working on delivering Upgrade solutions successfully to our customers.

Job summary Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as

**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

**Experience your best self with URC!** Universal Robina Corporation is looking for an** **Assistant Brand Manager**.** **What are the Roles and

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

DUTIES AND RESPONSIBILITIES: 1. Greeting and assisting customers on their orders. 2. Brewing tea and coffee and serving these with the customers. 3.Maintaining

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

We are on the lookout for a creative Trade Marketing Associate (Category Strategy) to join our high calibre team at Universal Robina Corporation in Quezon

We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

Reading and listening to customers to determine beverage preferences, making recommendations, and taking drink orders - Drink menu planning and informing

Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Job summary Supervises kitchen shift operations Ensures compliance with all Food & Beverage policies, standards and procedures Interacts with guests and