Quality Customer Service Supervisor Quezon City Jobs

Responsibilities include:•Management of day-to-day operations and process flow•Management of blue-collar line staff•Ensuring compliance to standards

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and

Skills and Qualifications:•National Certificate as Heavy Equipment Servicing NCII or related Technical Vocational courses•Willing to be assigned to any of

Responsibilities include:•Management of day-to-day operations and process flow•Management of blue-collar line staff•Ensuring compliance to standards

I. JOB MISSION/SUMMARYTo ensure target achievement by building business through selling and promoting of our products to new and existing accounts. Generate

Company Profile: This company is one of the leading companies for Air condition appliancesPosition: Technical Support Manager (open for assist. manager

Pinnacle Pursuits: Where Dreams Soar and Careers Thrive Journey into a realm where innovation intertwines with tradition led by our client a herald of

-Manage, train, and monitor team members and team leads.-Direct and assign employees as needed to ensure all aspects of quality product or service

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure

The Training Manager will plan, develop, and manage activities associated with the training and development of Consultants, Trainers, and management within a

We are looking for Internal/External Auditors to be part of the top accounting firms/companies in the Philippines. Senior Internal Audit Specialists - Must be

Pinnacle Pursuits: Where Dreams Soar and Careers Thrive Journey into a realm where innovation intertwines with tradition led by our client a herald of

Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,

Pinnacle Pursuits: Where Dreams Soar and Careers Thrive Journey into a realm where innovation intertwines with tradition, led by our client, a herald of

* 28 - 40 years old* Oversees all aspects of a banquet or event - including set-up - food presentation - serving - and cleanup * Focusing on detail and quality

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Under the supervision of the Client and Project Management Head, the Client Management team is the strategic arm of the Vice President for Digital Information