The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil
The Line Cook is primarily responsible for preparing and cooking food items according to standardized recipes and specifications. The role will require working
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Knows to cook Knows how to handle workers Report everything inside the house Can do the tasks that to be assigned from time to time Schedule: - 8 hour shift
Job summary 3+ years of cooking experience in a restaurant setting. Good understanding of various ingredients, culinary equipment, and cooking procedures.
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Knows to cook Knows how to handle workers Report everything inside the house Can do the tasks that to be assigned from time to time Schedule: - 8 hour shift
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and