A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and
Duties and Responsibilities: 1.Provide expert advice on food processing techniques, ingredients, and formulations.2.Offer guidance on food safety regulations,
Duties and Responsibilities: 1.Provide expert advice on food processing techniques, ingredients, and formulations.2.Offer guidance on food safety regulations,
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
I t's a better way to take the path of improvements Because "TECHNOLOGY MAKES THE DIFFERENCE." Bauer International Philippines, Incorporated would like to
Executive recruitment firm, Monroe Consulting Group Philippines is recruiting on behalf of a renowned top-rated humanitarian organization that has been
We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a
SALES ENGINEER/SALES EXECUTIVELocation: Tomas Morato and Novaliches Quezon CitySalary: 18,000 PhpEducational Background:? A bachelor's degree in any course
Job Description: As a Staff Nurse, you will be responsible for providing compassionate and competent care to patients in various healthcare settings, including
Job Description:As a Staff Nurse, you will be responsible for providing compassionate and competent care to patients in various healthcare settings, including
Job Description:As a Staff Nurse, you will be responsible for providing compassionate and competent care to patients in various healthcare settings, including
Train VIP F&B Butlers in proper operational procedures, functions & policies. Attend daily coordination meeting with rest of VIP F&B management to align the
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Duties Responsibilities:1. To conduct final inspection of a completed project to check if the unit is already for turn-over to the owner and the Service
Company Overview:At SSI, we strive to deliver outstanding customer service and operational excellence across all our business units. We are currently seeking a
Ensure adherence to all food safety practices on a consistent basis.Ensure a high standard of service efficiency, sanitation, and training.Ensure all
Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth