Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
POSITION SUMMARY:A qualified Production Planner organizes production according to demand and quality standards. You will be the one to ensure our goods are
Responsibilities: Implement and manage inventory control systems to optimize stock levels.Conduct regular audits to ensure accuracy and minimize
We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary
Duties and Responsibilities: Provide expert advice on food processing techniques, ingredients, and formulations.Offer guidance on food safety regulations,
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
*Job Title: Restaurant Manager*Work Location: , Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3*Job Requirements:**Education:
Job Requirements: Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related
URGENT HIRING!! Php 24K plus!!We are in need of a RESTAURANT MANAGERWilling to start ASAP!!Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityJOB
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
Responsibilities: Monitor and control inventory levels, tracking stock movements, and conducting regular stock counts to ensure accuracy and completeness of
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Work Location: Doña Julia Vargas Ave, Ortigas, Pasig CityLandmark: In front of Valle Verde 3Job Requirements:• Education: Bachelor's Degree preferably of
Electrical & ELV Section Head / MEP Department Deputy ManagerJob PurposeMEP Department Deputy Manager (2IC)Support the MEP Manager in his daily duties and be
Duties and Responsibilities: Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
• Candidate must posses at least Bachelor's/ College Degree in Engineering (Electrical/Electronic/Industrial/ Mechanical/Chemical) or equivalent.At least 3
SUMMARY:Responsible in overseeing the call center division to ensure positive morale and effective daily operations. You will serve our local and national