Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Responsibilities: Organise production workflow for one or multiple products.Plan and prioritize operations to ensure maximum performance and minimum
Electrical & ELV Section Head / MEP Department Deputy ManagerJob PurposeMEP Department Deputy Manager (2IC)Support the MEP Manager in his daily duties and be
• Candidate must posses at least Bachelor's/ College Degree in Engineering (Electrical/Electronic/Industrial/ Mechanical/Chemical) or equivalent.• At least
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
WAREHOUSE MANAGERQUALIFICATIONS:• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse in
DRAFT PUNK BREWERS AND SKEWERS, INC. Currently in search for a Restaurant Manager that is highly driven, experienced, professional, and deeply
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
National Data Analysis Officer (Teleradiology)(Statistician) – HYBRID (MAKATI)1. Coordinate the data monitoring, data cleaning, data processing and analysis
PHIL-SINO UNION RESOURCES, INC. Is currently looking for: FINANCE MANAGERDEPARTMENT:FINANCE REPORTING TO:TOP MANAGEMENT JOB SUMMARY:
The Reference Data Services Analyst 2 is a developing professional role. Applies specialty area knowledge in monitoring, assessing, analyzing and/or evaluating
We are seeking a highly motivated and versatile Pay-Per-Click (PPC) Specialist who is a digital marketing professional who manages online paid advertising
The Production Supervisor will oversee the food manufacturing operations. He/ She will be responsible for leading a team of production workers, ensuring the
Are you looking for a supportive, collaborative workplace with great teams and inspiring leaders? You?ve come to the right place.Why join Manulife?Competitive
PURPOSE OF POSITION• The Operations Manager will oversee all operations, ensuring effective and successful management of labor, productivity, and quality
SUMMARY:Responsible in overseeing the call center division to ensure positive morale and effective daily operations. You will serve our local and national
The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA
We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team