Quality Control Staff Operations Jobs

At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best

Responsibilities: Monitor and control inventory levels, tracking stock movements, and conducting regular stock counts to ensure accuracy and completeness of

Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,

Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food

Captain Waiter Job Description-Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.-Maintain a positive

Job Description:To ensure that company goals are met by ensuring support service to the staff and client related services operationsDuties and

upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff

DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job

Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and

Captain Waiter Job Description- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the

Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role