upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and
Captain Waiter Job Description- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a
Full-timeDepartment: Finance & AccountingType of Hire: Permanent Company Description IQ-EQ is a leading Investor Services group which combines global
Full-time Company DescriptionOceanaGold is a growing intermediate gold and copper producer committed to safely and responsibly maximizing the generation of
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary: The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
The SotoGrande Hotel - Bauan, BatangasPosition: Housekeeping ManagerReporting To: Operations ManagerJob Summary:We are seeking a highly organized and
Validates PRF from requesting department and submit to General Manager for final approval before posting.Post and source candidates from different job
Menu Development: Design and implement a diverse and exciting menu that aligns with our brand and caters to a broad range of tastes.Quality Control: Maintain
Lead a team at Tiny Teapot Bakery Cafe, ensuring high-quality customer service & food standard in the Food & Beverages industry. Manage daily operations,
The Production Planning and Inventory Control Staff leads the PPIC process which includes the material requirements planning, production, inventory control,
Key Responsibilities:Laboratory Testing: Perform a variety of laboratory tests, including blood, urine, tissue, and other bodily fluids, using sophisticated
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations
The Assistant Audit Manager performs and controls the full audit cycle including risk and control management over operations effectiveness, financial
Area Manager is responsible for overseeing the operations, sales, and performance of multiple Branches. It involves ensuring that each store meets its
Oversee daily warehouse operations to ensure timely and accurate shipment and receipt of food and beverage items at MNL Food Co.Maintain a safe, organized
Lead the restaurant team in the execution of day-to-day operationsManage staff hiring, training, and performance evaluationsEnsure customer satisfaction and