Quality Control Staff Jobs

Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,

Key Responsibilities: Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company

Job Descriptions: 1. Ensures accuracy, timeliness and relevance of recorded accounting transactions. 2. Manage financial reports for API in compliance with BIR

Ensures accuracy, timeliness and relevance of recorded accounting transactions.Manage financial reports for API in compliance with BIR and SEC rulings.Prepare

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

FULL-TIME, ONSITE AND DIRECT HIREJob Responsibilities:• Developing and implementing purchasing strategies.• Managing daily purchasing activities,

POSITION SUMMARY:The Non-Tobacco Materials Receiving In-Charge receives, inspects and records shipments with raw material or products. You will be responsible

Whether you’re at the start of your career or looking to discover your next adventure, your story begins here.  At Citi, you’ll have the opportunity to

At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best

JOB QUALIFICATIONS1. Bachelor's Degree of any 4-year degree preferably in Communications, Business Administration, Psychology or any analogous or any

Job Summary:We are seeking a skilled and motivated .NET Software Developer to join our development team. The ideal candidate will have experience in designing,

Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special

Drake's top client – a global market leader in gases and engineering solutions, is currently hiring a QA/QC Specialist / Registered Pharmacist to be part of

Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a