Quality Control Staff Jobs

PURPOSE OF POSITION• The Operations Manager will oversee all operations, ensuring effective and successful management of labor, productivity, and quality

SUMMARY:Responsible in overseeing the call center division to ensure positive morale and effective daily operations. You will serve our local and national

Will Assist Engineering Sample Manager on duties as assignedIn your new role you will:Responsible to coordinate, plan and execute / manage Engineering Sample

In your new role you will: Responsible to coordinate, plan and execute / manage Engineering Sample request and ensure fulfil KPI target (e.g. ES CT, OTD,

Qualifications:Education: Bachelor's degree in information technology, Computer Science, or a related field.Experience:2+ years of experience in IT

• Coordinates closely with Project Manager for Pre-Installation to know the upcoming sites or projects that will be ready for delivery & installation.•

The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA

Production Staff (Inventory/Production Controller) for Valenzuela – Work Schedule (M-Sat 7:30 AM-4:30 PM)Responsibilities: -Ensure quality control on the

College Graduate of any course,With or without related work experience,With a background in quality control and knowledge of using testing equipment,Must be

Drake's top client – a global market leader in gases and engineering solutions, is currently hiring a QA/QC Specialist / Registered Pharmacist to be part of

We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•

Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team

In your new role you will:Perform process development activities (Process parameters scouting, optimization, verification and Process Freeze) in Development

1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years

Responsibilities:-Ensure quality control on the production floor-Manage inventory of finished goods and reconcile to tally with SAP system-Liaise with

Job description- Developing and implementing standard operating procedures (SOPs) and quality control measures to ensure consistent quality throughout the

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and