Quality Control Staff Jobs

Responsibilities: -Ensure quality control on the production floor-Ensure accuracy in Daily Production Reporting -Become a product expert (Finished Goods)-Enter

JOB REQUIREMENTMust be a Highschool graduate, Senior High School and/or College level,With or without related work experience,Experience in manufacturing

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Job Description:The Warehouse Manager is responsible for overseeing all aspects of warehouse operations, ensuringefficient and effective management of

This is a replacement basis, the current manager will leave the company effective May 2024.*Will handle the QC team and ensure effective

Salary: 45,000 - 55,000-Supervise Quality Control team and compliance activities to achieve key performance objectives-Develop testing methods and schedules

TBlog and Brands Content Manager**Job Description**: Oversees the overall output and productivity of the TeamAccountable for the quality of the team's

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

URGENT HIRING!! Php 24K plus!!We are in need of a RESTAURANT MANAGERWilling to start ASAP!!Job Title: Restaurant ManagerWork Location: Ortigas, Pasig CityJOB

RESTAURANT MANAGERQUALIFICATIONS:• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related

Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to

The RISE mission is to Accelerate Internet for the Philippines - we do this by focusing on the overall customer experience; providing excellent internet

URGENT ! ! ! DIRECT HIRE ! ! !JOB DESCRIPTION? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes

The Reference Data Services Analyst 2 is a developing professional role. Applies specialty area knowledge in monitoring, assessing, analyzing and/or evaluating

1) Production Staff (Inventory/Production Controller) for Valenzuela – Work Schedule (M-Sat 7:30 AM-4:30 PM)Responsibilities: -Ensure quality control on the

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role