Duties and Responsibilities: Lead, mentor, and manage a team of sanitary engineers, environmental specialists, and support staff.Assign tasks, provide
Responsibilities: Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing
Qualifications:Education: Bachelor's degree in information technology, Computer Science, or a related field.Experience:2+ years of experience in IT
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
1.0 GENERAL:? Directs the activities of the QA/QC Personnel and ensures that specifications and quality procedures are followed during the inspection of parts
Job summary: The Video Operation Supervisor oversees all aspects of video production, ensuring seamless execution from pre-production through to
About the Job: We are currently seeking a passionate and experienced Pet Food Nutritionist to join our team. The Pet Food Nutritionist will play a crucial role
Job descriptionQualificationsA graduate of a Bachelor's degree in any related coursesProven experience in operations management within the automotive industry
MINIMUM QUALIFICATIONS:Graduate Bachelor's degree preferably Engineering CourseKnowledge and experience working within real estate industry.Proficient in using
Responsibilities: Monitor and control inventory levels, tracking stock movements, and conducting regular stock counts to ensure accuracy and completeness of
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field.2+ years experience in logistics, supply chain management,
Company Profile: A Japanese metal moulding Manufacturing Company operating for almost 20 years in the industry. Position: Japanese QM Supervisor Location:
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
The Civil Works CAD Operator CW Assistant) role focuses on creating precise technical drawings using CAD software like AutoCAD or Civil 3D, based on input from