? Graduate of B.S. Chemistry, B.S. Chemical Technology or any Food Science related course? Newly graduates with good academic record are encouraged to apply?
Quality Assurance & Control (Manufacturing, Transport & Logistics) The ISO LEAD Auditor & TRAINOR is responsible for conducting certification audit and other
Educational Background: •Bachelor's degree in Chemistry, Chemical Engineering, Biochemistry, or a related field. •Additional certifications in quality
**Qualifications**:Ø Graduate of BS Chemistry/ Chemical EngineeringØ With experienced as ChemistØ Can operate ICPE-9820, Spectro (OES) and AutotitratorØ
Understand and adhere to quality management system and policies and procedures of the company.- Research and develop new and improve existing products.- Think,
DUTIES & RESPONSIBILITIES1. Reviews and evaluate feasibility of job requirements for production.2. Provides ink formulation to ink mixers and ensures ink
ROLE SUMMARY: The Quality Assurance Supervisor plays a crucial role in supporting the Quality Assurance Manager in maintaining product quality, food safety,
QC Analyst will be responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing
**PRIMARY FUNCTION**1. Milk Processing Plant targets are achieved as identified in the strategic plan2. Operational business risks are identified early and
The Quality Assurance Analyst is responsible for:Ensuring that the goods produced adhere to established quality standards.Observing and checking raw materials
Graduate of B.S Chemistry, B.S Chemical Engineering Technology, B.S Food Technology or related coursePreferably Registered Chemist and/or Chemical
Sampling and testing of raw materials, intermediates and finished products- Preparing Quality reports, including analytical reports (for raw materials and
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
ESSENTIAL FUNCTIONS AND BASIC DUTIES:- Preparation of batch trial production for testing- Weekly assist during inspection for monitoring and recording-
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
A quality assurance ensures that the final product observes the company's quality standards. In general, these detail-oriented professionals are responsible
The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results
Ginga Agrifood is looking for;- **_QAQC_**Qualifications;- Graduate of a 4 year course, Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or
DUTIES & RESPONSIBILITIES1. Reviews and evaluate feasibility of job requirements for production.2. Provides ink formulation to ink mixers and ensures ink