DIRECT HIRING!POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Client Profile:a food product wholesaler mainly in Japan. We have dependable and strong connections with both domestic and international producers. They use
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead Chef Subdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
POSITION SUMMARY The Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for