1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the
1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food
QUALITY ASSURANCE SUPERVISOR Qualifications: Graduate of any of the following courses:BS Food Technology, BS Microbiology, BS Chemical Engineering, BS
SPICE HOUSE Is currently looking for: FOOD TECH FUNCTION: ProductionPreservationDistributionSanitation of foodSCOPE: Deals with the quality of
Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good
1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the
KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational
Qualifications: Graduate of any of the following courses:BS Food Technology, BS Microbiology, BS Chemical Engineering, BS Chemistry, or any related Science
QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA
QC Analyst is responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the
Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with
QUALIFICATION Must be a graduate of BSBiology major in Microbiology, BSFood Technology or any food related course With atleast one (1)year experience