Job Purpose: Responsible for Quality and Food Safety Assurance of Raw and PackagingMaterials, and Tolled Products thru aggressive Accreditation and
The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA
QC Analyst is responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing
Laboratory Analyst will be responsible for the effective administration of QC policy and actual practice of Quality Control and Food Safety Programs on
URGENT ! ! ! DIRECT HIRE ! ! !DUTIES AND RESPONSIBILITIESResponsible for Quality and Food Safety Assurance of Raw and Packaging Materials, and Tolled Products
ROLE SUMMARY: The Quality Assurance Supervisor plays a crucial role in supporting the Quality Assurance Manager in maintaining product quality, food safety,
- Can START ASAP ONSITE in MARIKINA- WORK SCHEDULE: Shifting Schedule with Saturday- SALARY RANGE: ?18,000 - ?20,000-Graduate of BS Food Technology, Chemistry,
Job Requirements:A bachelor's degree in a relevant field such as product design, engineering, business, or a related discipline.Previous experience in product
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
Job Summary:As an Embedded Software Engineer at Duke Software Development Center, you'll have the opportunity to nourish our world by creating hardware and
Ensure that the respective logistics service providers (LSP) are functioning at their most efficient and consistent levels on a daily basis. They are tasked
Responsible for formulation of new procedures for the improvement of operating systems. Responsible for managing the execution of all food
This role will be primarily responsible for developing dynamic and effective training programs for the retail industry - equipping their colleagues with the
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Job Description: Involves direct assistance in all aspects of Quality Assurance and Quality Control projects and activitiesDuties: (Focus Area) - Monthly GMP
The Production Supervisor will oversee the food manufacturing operations. He/ She will be responsible for leading a team of production workers, ensuring the
REQUIREMENTS:Bachelor's Degree of Food Technology/Nutrition Dietetics , Business, Food Science, Industrial Engineer or any related field.At least with 2-3
• Graduate of Industrial Engineering or any related course• With at least 2-3 years relevant experience in the same field specifically in an ISO certified