We are seeking highly motivated and customer-oriented individuals to join our team as Call Center Agents.List of vacant positions: (HIRING)Customer Service
We are seeking highly motivated and customer-oriented individuals to join our team as Call Center Agents.List of vacant positions: (HIRING)Customer Service
BACHELOR'S DEGREE IN HOSPITALITY, BUSINESS ADMINISTRATION, OR RELEVANT FIELD.A MINIMUM 2 OR 3 YEARS EXPERIENCE IN HOTEL MANAGEMENT OR A SIMILAR ROLE.STRONG
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
This is a remote position. Bezla LLC is a U.S.-based global hotel sales and marketing management company operating branded full- and select-service hotels,
Working location: Makati or BGC6 days a week *Salary is negotiableREQUIREMENTSEDUCATION? Bachelor/College Degree in Food&Beverage Services Management or
Position: Head Chef Working location: Makati or BGC6 days a week Salary: 30k negotiable Job Requirements Education? Bachelor/College Degree in Food & Beverage
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to
Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking
PAGES HOLDINGS, INC. Is currently looking for: BARTENDER Qualifications: Must be college level, preferable of Hotel and RestaurantManagementWith
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
JOB DESCRIPTION Division Restaurant Reports to Executive ChefHead ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGC/ MAKATIDocument
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
HEAD CHEF ( 30K) BGC OR MAKATIJob RequirementsEducation? Bachelor's/College Degree in Food Beverage Services Management or Culinary.Work experience? At least
Bachelors College Degree in Food & Beverage Services Management or Culinary.At least 3-4 years of relevant experience in a fine dining or hotel in F&B related
FULL TIME - DIRECT HIRE QUALIFICATIONS: Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.Must have at least 3-4 years of