Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City,
We are looking to hire a customer-oriented dining supervisor to ensure that restaurant operations run smoothly. The restaurant supervisor's responsibilities
Welcome and escort guests to their tables and provide them with the menu.Take accurate food and beverage orders and relay them to the kitchen staff
Estimate and establish cost parameters and budgets for purchasesCreate and maintain good relationships with vendors/suppliersMake professional decisions in a
Taking verbal and written instructions from company managers.Cleaning assigned work areas.Sweeps, mops, cleans, and vacuums floors.Cleans windows and
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Qualifications:- With or without experience is acceptedDUTIES & RESPONSIBILITIES- Prepare and serve a diverse range of beverages, including cocktails, beers,
Responsibilities: Develop and implement effective sales strategies, previously approved by HQ Establish productive and professional relationships with
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking
Are you a passionate culinary genius ready to make your mark in the heart of Makati, Philippines We are thrilled to announce an incredible opportunity for an
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Employer: Sindalah Island, Neom Sindalah is a premier island destination for yacht owners, the wealthy, and exclusive getaway seekers in a unique relaxed yet
**JR-7248 - Administration Assistant - MS Office Suit/PDF Editor****Why you will love working with this Client?**The client is a long-standing Australian
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**ABOUT THE ROLE**We are looking for a **_Bilingual Project Coordinator_** who will be the focal person between the contractors and project managers on-site