Professional Kitchen Jobs

RESPONSIBILITIES: - Greet customers and hand out menus. - Take meal and drinks orders from customers and place these orders in the kitchen. - Ability to make

Job summary Build a memorable and unique dining experience Deliver a wide range of services to guests Ensure a safe and professional environment Job

**Introduction** HappyBoards is NYC's first virtual restaurant that sells and delivers cheese and charcuterie boards, on-demand. Founded in partnership by tech

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

**Ralph's Wines & Spirits** is a family-owned chain of retail wine stores located throughout Metro Manila. We are looking for an energetic and friendly

Job summary Build a memorable and unique dining experience Deliver a wide range of services to ensure guest satisfaction Maintain a safe and professional work

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,

* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and

Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -

Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -

Job summary The Executive Pastry Chef is responsible for all pastry and bakery program, assisting and coordinating all phases of group meeting/banquet

Company Profile: One of the fastest-growing Corporations that supports businesses with professional advice and support. Offering a variety of career

Company Profile: One of the fastest-growing Corporations that supports businesses with professional advice and support. Offering a variety of career