*Greeting customers warmly and promptly upon arrival.*Providing menus and answering questions regarding menu items, specials, and beverages.*Offering
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and
We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be
-Candidate must be a vocational graduate or at least a high school graduate.-Must have carpentry skills and basic electrical knowledge-Must have at least one
- Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Overview Salary 18,000 PHP ~ 20,000 PHP Industry Food & Beverage Job Description Conduct repair and maintenance Plumbing Carpentry/Minor repainting works
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months related experience3. Professional, courteous, customer service
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a