ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
-Candidate must be a vocational graduate or at least a high school graduate.-Must have carpentry skills and basic electrical knowledge-Must have at least one
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision.
Our collaborator is a hotel chain that will offer you invaluable experience in the management field. If you would like to work in Hospitality and become a
Food & Beverage ServerJob Summary: The Food & Beverage Server is responsible for providing exceptional dining service experience to guests in timely, courteous
Executive search firm Monroe Consulting Group is recruiting on behalf of a leading Hotel & Casino in Central Luzon. Our client is seeking an Executive Chef
Qualifications:- With or without experience is acceptedDUTIES & RESPONSIBILITIES- Prepare and serve a diverse range of beverages, including cocktails, beers,
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.To carry out preventive maintenance checks on the hotel Kitchen and laundry
1. Graduate of at least 2-year course or TESDA Cert2. With or without experience3. Professional, courteous, customer service oriented4. Willing to be trained
Responsibilities: Order Coordination: Receive and review customer orders, ensuring accuracy and completeness of information. Dispatching: Allocate orders to
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for a Restaurant
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,
Job Description Zendesk is currently in search of a dynamic and curious Senior Design Program Manager to be part of our growing Talent and Organizational
Join Our Client s Team and Elevate Your Career! Are you ready to take the next step in your career journey Heres an exceptional opportunity for you to make
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,