Production Supervisor Food

Job Description:- Supervise the night shift production team and donut factory production- Ensures production and donut factory finishes on time.- Coordinates

**JOB QUALIFICATIONS**:- Bachelor's degree in Food Technology, HRM or any related course- At least with 2 years working experience in Food Manufacturing or

Graduate of Mechanical, Industrial, Chemical Engineering, Food Technology or other related coursesWith 2-3 year experience in food productionWith leadership

**Job Summary **:Ensure that raw materials needed in the production are monitored, available and in conformance to the specifications of the quality standard.

The Purchasing Supervisor is responsible to manage and supervise support to the purchasing process, ordering of materials, supplies, and/or equipment, and the

Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been

Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been

***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

The HVAC Supervisor is in charge of the following task:**Planning**- Establishes preventive maintenance schedules based on the spare parts continuity- Plans

**Perks**:- Competitive Salary and Benefits Package- Career Advancement Program- Monthly and Annual Performing Employee Recognition and Awards- Performance

**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook

The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-

College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesAbility to lead, motivate and develop

**Job Summary **:Ensure that raw materials needed in the production are monitored, available and in conformance to the specifications of the quality standard.

**Requisite** **Technical Competencies/** **Capabilities** **&/or Experience**- BS degree holder of any course preferably Industrial Engineering- Minimum 5

Qualification: Bachelor's Degree Minimum of 5 years experience in similar position in Food Packaging Manufacturing Knowledgeable in planning, organizing,