-Responsible for the line supervision to ensure that all orders are produced at the right time, right quantity, within the specified quality parameters at an
JOB DESCRIPTION:? Facilitates execution of production instructions by allocating appropriate resources? Ensures product and process compliance in adherence to
URGENT ! ! ! DIRECT HIRE ! ! !JOB DESCRIPTION:? Facilitates execution of production instructions by allocating appropriate resources? Ensures product and
JOB QUALIFICATIONS:? With Bachelor's Degree in Engineering, Food Technology or other related courses? With at least 3 years of experience as Production
POSITION TITLE:PRODUCTION SUPERVISORJOB DESCRIPTION:? Facilitates execution of production instructions by allocating appropriate resources? Ensures product and
POSITION TITLE:PRODUCTION SUPERVISORJOB DESCRIPTION:? Facilitates execution of production instructions by allocating appropriate resources? Ensures product and
PRODUCTION SUPERVISORQUALIFICATIONS:•With Bachelor's Degree in Engineering, Food Technology or other related courses•With at least 3 years of experience as
SALARY RANGE: NegotiableWORK LOCATION: Balagtas, BulacanWORK SCHEDULE: 7:00 AM – 7:00 PM | Shifting Schedule | 6 days a week- With Bachelor's Degree in
JOB QUALIFICATIONS:? With Bachelor's Degree in Engineering, Food Technology or other related courses? With at least 3 years of experience as Production
Requirements:College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesWith at least five (5)
Title: Assistant Restaurant Manager - PasayPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store
Title: Assistant Restaurant ManagerPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets
Title: Assistant Restaurant Manager - MuntinlupaPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the
Title: Assistant Restaurant Manager - RosarioPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store
JOB REQUIREMENTS:Must have 3 to 5 years work related experience in a Food Manufacturing industry under Sr. Supervisor to Manager Level (Meat, Processed Meat
College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesAbility to lead, motivate and develop
-College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related courses -Ability to lead, motivate and develop
Graduate of BS in Chemistry Must be a Registered Chemist Has previous work experience in a Chemical Laboratory. Familiarity with food analysis is an advantage.
Graduate of B.S Food Technology, Chemistry, and other related courses. Previous work experience in product development preferred at least 2 years. Computer
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are