Vacancies 6 Schedule Mon to Fri - Weekends off Salary: 18k to 20k Graduate of BS Food Technology or other related courses RESPONSIBILITIES Develop a cost and
Job Summary Responsible for the development of sourcing strategies for goods and services procurement. Carries out thorough and continuous evaluations of
Responsible in the day to day purchasing transaction to collate purchase orders and purchase requisitions to order materials, goods and supplies.
Ensure customer orders are staged according to standard operating procedures (SOPs); Examine work for exactness, neatness, and conformance to policies and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
POSITION : PRROCESS ENGINEER EDUCATIONAL BACKGROUND: • BS CHEMICAL ENGINEERING Work Experience : Min 3 yrs. Work Schedule : Monday – Saturday : 8:30AM –
Scope and Responsibilities: Perform all shipping tasks required to create satisfied internal and external customers Perform all tasks in a timely and
**DUTIES AND RESPONSIBILITIES**: - Install and configure local area data communications networks which may carry data, voice and video communications following
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes. - Research harmful
**Qualifications**: - Graduate of any business degree or equivalent business experience - Good understanding of ledger systems, good accounting knowledge and
A Plant Coordinator typically takes responsibility for overseeing for day-to-day operations of the plant from production and manufacturing to ensuring policies
**Key Accountabilities**: - Manages personal workflow for the completion of correct and timely business set up based on business requests, project related
Job summary Assist drivers with product delivery Load and unload products Maintain accurate delivery records Job seniority:entry level Responsibilities •
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
Job Description: - Supervise the night shift production team and donut factory production - Ensures production and donut factory finishes on time. -
Topserve Service Solutions Incorporated is urgently looking of Cafe Barista that will be assigned at Quezon City JOB SUMMARY: The Barista/ Bar Staff reports
**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee