Job description - Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station. - Support brand consistency and
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
Ability to provide information and reports, resolve issues and recommend actions to improve delivery of services to the customers Understanding of
• Operates the excavator/hoe while ensuring that the operating safety policies and procedures are adhered to • Ensures that the machinery is operated
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
What we're looking for - 2+ years of cooking experience in a restaurant setting. - Preferred: graduate of an HRM or culinary school program or certificate. -
Responsibilities: Hire and train employees. Maintain the production schedule. Evaluate production efficiency. Determine the quality of goods before shipping.
MINIMUM QUALIFICATIONS: -graduate of BS Chemical Engineering -at least 3 years of related work experience -good communication skills -keen to details JOB
Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -
**Responsibilities**: - Handles a portfolio of customers where he reviews and approves orders through Oracle Credit Management (OCM) - Utilize credit
**Data Maintenance Administrator** By joining us as a Data Maintenance Administrator you will be a part of a dynamic and collaborative team of empowered
The purpose of the job is to assure products meet quality standards and On-Time-Delivery support for all company's orders. To carry functions with
? Transport Coordination - Creates the load and route planning, and tracks completion of delivery orders ? Scheduling - Evaluates scheduling of orders and
o Strict implementations of QA/QC inspection activities to ensure all procedures, processes, controls are consistently achieved based on established and set
Job Qualifications: - CE graduate - at least 4yrs work experience in Construction Industry - Architectural - Detail oriented - preferably with own mode of
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**PRIMARY FUNCTION** 1. Milk Processing Plant targets are achieved as identified in the strategic plan 2. Operational business risks are identified early and
**DUTIES AND RESPONSIBILITIES**: - Install and configure local area data communications networks which may carry data, voice and video communications following
Develop better methods of food preservation, better processing and packaging procedures, better storage and even better delivery processes. - Research harmful
**Qualifications**: - Graduate of any business degree or equivalent business experience - Good understanding of ledger systems, good accounting knowledge and