Production Safety Makati Jobs

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

At Mace, our purpose is to redefine the boundaries of ambition. We believe in creating places that are responsible, bringing transformative impact to our

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure

Position OverviewThe Instructional Design Intern supports the People Development Team by helping the multimedia artist create visual concepts, marketing and

Male, 5'4"in height18-45 yrs oldAtleast high school gradOk to work OT, weekend, nights & holidaysPreparing, loading and unloading of film equipmentsSetting up

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure

The Utility/Janitor responsibilities include keeping the production area clean, preparing machinery and equipment for use, working the production line as

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains

1. Coordinates with the production supervisor on the affecting the operation and maintenance of the plant2. Conducts Routine Inspection3. Supervise4. Initiates

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

The Utility/Janitor responsibilities include keeping the production area clean, preparing machinery and equipment for use, working the production line as

Male, 5'4"in height18-45 yrs oldAtleast high school gradOk to work OT, weekend, nights & holidaysPreparing, loading and unloading of film equipmentsSetting up

Requirements and skillsPrevious experience asa production worker or similar role in a warehouseGood understanding of how production equipment worksAbility to

What we're looking for- 3+ years of cooking experience in a restaurant setting.- graduate or undergraduate of HRM or culinary program- Good understanding of

25-50 yrs old, high grad/voc gradBasic diesel mechanic skill pref3 yrs. min prof driver's license (1,2,3 onwards)Ok to work OT, weekend, nights & holidaysTo