A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
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Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel 1. Determine the need, size, and cost of a product; anticipate
REGLEUR f/h Vos principales missions Vous assurez le fonctionnement de l'outil de production par le réglage des outils et des presses, en vue de produire des
Technicien d'outillage f/h Vos principales missions Intégré(e) au service Outils Neufs ou Outillage de Maintenance chez Stocko Contact, votre objectif