JOB DESCRIPTION AND FUNCTIONS: SALE- 25% Ensure 100% delivery of items through: Securing projected/forecasted quarterly orders from Companyowned, franchised
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
EDUCATIONAL BACKGROUND: • BS CHEMICAL ENGINEERING (MUST BE LICENSED) -WITH EXPERIENCE IN WATER/WASTE WATER TREATMENT IS A MUST JOB DESCRIPTION: Meeting with
EDUCATIONAL BACKGROUND: • BS CHEMICAL ENGINEERING (MUST BE LICENSED) -WITH EXPERIENCE IN WATER/WASTE TREATMENT IS A MUST Work Experience : Min 3 yrs. Work
Research and Development Specialist (R&D in food manufacturing) BUBBLES BEST FOOD SUPPLIES CORP. Food Technology & Safety (Science & Technology) The perfect
Responsibilities: Plan, organize, direct and run optimum day-to-day operations to exceed our customers' expectations Increase production, assets capacity and
**PRIMARY FUNCTION** 1. Milk Processing Plant targets are achieved as identified in the strategic plan 2. Operational business risks are identified early and
We are currently looking for a **BIM Coordinator **to join our growing team in the Philippines. As a **BIM Coordinator**, you will be working in a fast-paced
Ensure customer orders are staged according to standard operating procedures (SOPs); Examine work for exactness, neatness, and conformance to policies and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
POSITION : PRROCESS ENGINEER EDUCATIONAL BACKGROUND: • BS CHEMICAL ENGINEERING Work Experience : Min 3 yrs. Work Schedule : Monday – Saturday : 8:30AM –
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee
Administer everyday operations for all sales activities. Resolve all customer issues and facilitate new accounts development and recommend appropriate new
Posted 5 months ago and deadline of application is on 5 Jun Recruiter was hiring 2 days ago Job Description Responsible in market assessment including demand &
Only LICENSED ARCHITECTS AND CIVIL ENGINEERS will be accommodated. Five (5) or more years in the same capacity with FIT OUT EXPERIENCE are preferred. Assess
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food