**Qualifications** 1. Graduate of Chemical Engineering, Food Science/Technology or equivalent with experience in Supervising / Managing. 2. Knowledge on
Qualifications and Standards - College degree preferred in business, finance, accounting or a related field - With basic accounting knowledge - With 3 - 5
**KNOWLEDGE, SKILLS AND ABILITIES** - Proven branch management experience - Sufficient knowledge of modern management techniques and best practises - Ability
PROCUREMENT OFFICER / ANALYST - Estimate and establish cost parameters and budgets for purchases - Create and maintain good relationships with
**Accountabilities**: - Manage the kitchen operations for the assigned site - Drive a team of line cooks, cashiers and stockmen in the quality and timely
1. Lead new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing
Degree in Business Administration or a related field. - Experience as a Purchasing Manager or in a similar position for at least 3 years. - Deep knowledge of