Japanese Pastry Chef (Php 90,000 + Can accommodate applicants abroad) Company Profile: This is a food manufacturing company of Breads and cakes, they also
We are looking for a competitive Farm Operations Supervisor to join our awesome team at Healthy Options in Quezon City. Growing your career as a Full Time Farm
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
Japanese Pastry Chef (Php 90,000 + Can accommodate applicants abroad) Company Profile: This is a food manufacturing company of Breads and cakes, they also
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -
**Job Summary** Prepares items for distribution. **Job Qualifications** - College level or has either a vocational diploma or short course certificate. - With
**Data Maintenance Administrator** By joining us as a Data Maintenance Administrator you will be a part of a dynamic and collaborative team of empowered
**Responsibilities**: - Handles a portfolio of customers where he reviews and approves orders through Oracle Credit Management (OCM) - Utilize credit
We are looking for a remarkable Executive Sous Chef to join our stellar team at IBIS STYLES in Quezon City. Growing your career as a Full Time Executive Sous
Job summary Demand Planning role Collaborate with restaurant managers and culinary team Forecast demand and plan production schedules Job
Job summary This role is responsible for managing a specific category (Fresh, Food, or Non-food) in terms of sales, margins, and inventory Responsible for
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
Job Title: Production Worker **Responsibilities**: 1) Produce and assemble products 2) Ensure production standards are met by following production guidelines
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
a. Prepares production plan on a daily and monthly basis. b. Prepares weekly order for frozen and dry items. c. Ensures stocks in good condition and good
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
**FUNCTIONAL** - Manages mailbox by identifying appropriate transaction levels and classification for prioritization of orders. - Receives and process orders
Working knowledge of products and services - In-depth understanding of industry standards and company policies - Good customer focus - Sharp attention to