At least 2 Year(s) of working experience in the related field is required for this position. Job description: Developing and implementing quality control audit
Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -
Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -
DUTIES AND RESPONSIBILITIES: - Work according to the instructions of superiors. - Keep work areas at all times in hygienic conditions according to the rules
Qualifications: - Bachelor degree holder in HRM, BSBA or any related course. - At least 1 year solid experience preferably in a Food & Beverage Industry -
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
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Job DescriptionAbout the job Reporting to the Food Manager, this ASSOCIATE role is responsible for the administrative part of IKEA Food to reach the Gross
Job description About the job Reporting to the Food Manager, this ASSOCIATE role is responsible for the administrative part of IKEA Food to reach the Gross
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