Duties and Responsibilities:The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
What youll be doingManaging a team of assistant kitchen managers, line cooks and dispatchers, ensuring high efficiency and productivity.Maintaining company
Management System Auditor - Food (Manufacturing/Food Service/Catering/Hotel) Full-time Company Description We are SGS – the world’s leading testing,
Company Profile: This company was founded in 1972 and they excel in providing import and export services. Also they wholesale food supplies such as fresh and
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains
Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital
JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the
JOB DESCRIPTION: Create and check reports adhering to US FDA import regulations Coordinate with various vendors and stakeholders in the US and Asia for
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Job Summary: The Machine Operator is responsible in proper set-up and operations of machine in compliance with the required work instructions/standard
JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the
Company Profile: This company was founded in 1972 and they excel in providing import and export services. Also they wholesale food supplies such as fresh and
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising