-Manage inventories and ensure that material resources are consistent with production schedules.-Determine material specifications, create, and maintain
Supervise and monitor the Planning and Inventory Control Group. Ensure strict implementation of all work activities in the Production Planning and Inventory
DUTIES & RESPONSIBILITIES:Create an efficient system in monitoring of all open purchase order.Consistently coordinate with Material Planner to discuss the
DUTIES & RESPONSIBILITIES:Create an efficient system in monitoring of all open purchase order.Consistently coordinate with Material Planner to discuss the
Handle and determine the quantities, shapes and sizes and location of the steels from the drawings and sketches- Interpret structural and architectural
Statement Production and Delivery Officer Statement Production and Delivery Officer HR Specialist at Security Bank Corporation About the Role TheStatement
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
DIRECT HIRING! Specific Duties and Responsibilities: • In-charge of all the service engineers, foreman and leadman. • Receive job order (J.O.) from Service
Procurement Officer Responsibilities: Overseeing and supervising employees and all activities of the purchasing department. Preparing plans for the purchase of
DIRECT HIRING! SUMMARY OF JOB: The main duty of a Mechanical Lead man is to supervise all activities relating to the use of motors and generators of the new
DUTIES & RESPONSIBILITIES: Below are some, but not limited to, the duties and responsibilities of a Mechanical Lead man: 1. Conducts visual evaluation of
EDUCATION AND QUALIFICATION: • Electrical/Mechanical Engineering or equivalent • With at least 2-5 years working experience in a related field •
QUALIFICATIONS: Locations: 1 NCR, 1 Davao To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The
Handle and determine the quantities, shapes and sizes and location of the steels from the drawings and sketches - Interpret structural and architectural
• Generate leads and follow up with prospects through our tools, technologies, and lists. • Arrange and coordinate meetings with clients and sales
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
Handle and determine the quantities, shapes and sizes and location of the steels from the drawings and sketches - Interpret structural and architectural
Duties and Responsibilities: • Create, coordinate and issue Purchase Orders for suppliers with canvassing department • Secure documentation of technical
**Responsibilities**: - Implement and review SOPs at operating entities to ensure alignment with YCH policies - Manage procurement matters, implementing
Monitor Stock levels and identify purchasing needs - Research potential vendors - Track orders and ensure timely delivery - Update internal databases with