Hot Kitchen Staff is responsible in preparation of sauces, pasta and rice meal. **DUTIES AND RESPONSIBILITIES** - Complies to cGMP standards at all times. -
Educational Background:Bachelor's degree in Chemistry, Chemical Engineering, Biochemistry, or a related field. Additional certifications in quality assurance
Educational Background: • Bachelor's degree in Chemistry, Chemical Engineering, Biochemistry, or a related field. • Additional certifications in quality
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
Project Engineer DEPARTMENT: Project Department REPORT TO: Project Manager & Sr. Project Supervisor Job Profile and Description: The Project Supervisor's job
EDUCATION AND QUALIFICATION: • Electrical/Mechanical Engineering or equivalent • With at least 2-5 years working experience in a related field •
Job Profile and Description: The Project Supervisor's job is to plan the company's outside service project to ensure that smooth work implementation will be
Hot Kitchen Staff is responsible in preparation of sauces, pasta and rice meal. **DUTIES AND RESPONSIBILITIES** - Complies to cGMP standards at all times. -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary The COMMISSARY MANAGER is responsible for all food production including items for restaurants, banquets, and other outlets Oversees food purchase
Hot Kitchen Staff is responsible in preparation of sauces, pasta and rice meal. **DUTIES AND RESPONSIBILITIES** - Complies to cGMP standards at all times. -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and