Research and Development Specialist (R&D in food manufacturing) BUBBLES BEST FOOD SUPPLIES CORP. Food Technology & Safety (Science & Technology) The perfect
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Supervise the day-to-day operation of Warehousing (Deliveries, Shipments, Pick-up, Logistics). Major Task: - Oversees the day-to-day operation of the
**DUTIES AND RESPONSIBILITIES**: Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining
1. Performs job functions consistent with the corporate vision and mission statements and the core values of the company. 2. Performs diagnosis on vehicle
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Job description - Prepares production plan on a daily and monthly basis. - Prepares weekly order for frozen and dry items. - Ensures stocks in good condition
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Supervise the day-to-day operation of Warehousing (Deliveries, Shipments, Pick-up, Logistics). Major Task: - Oversees the day-to-day operation of the
**DUTIES AND RESPONSIBILITIES**: Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining
1. Performs job functions consistent with the corporate vision and mission statements and the core values of the company. 2. Performs diagnosis on vehicle
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
a. Prepares production plan on a daily and monthly basis. b. Prepares weekly order for frozen and dry items. c. Ensures stocks in good condition and good
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job Summary: Responsible for photo/videoshoot,editing and assembling recorded raw material into a suitable, finished product ready for broadcasting. The
Supervise the day-to-day operation of Warehousing (Deliveries, Shipments, Pick-up, Logistics). Major Task: - Oversees the day-to-day operation of the