Poultry

**Job description**Responsible for personnel management, production planning, inventory control and monitoring of stocks, sales analysis and monitoring of

This position is responsible for monitoring all hotel's cost, F&B cost function and maintaining standard of all responsible areas.Duties and

Nursing school degree.- Postgraduate degree in basic occupational health and safety is required but not a must- **At least with 5 years working experience** as

**Produce Clerk responsibilities include**:- Stocking produce and rotating fresh fruit and vegetables.- Replenish stock and goods on display shelves throughout

**Duties & Responsibilities**:1. Manages the company's social media accounts:a. Creating, designing, scheduling of contentb. Timely responding to inquiries3.

Graduate of Mechanical, Industrial, Chemical Engineering, Food Technology or other related coursesWith 1-3 year experience in food productionWith leadership

UNIVERSAL FEED MILL CORPORATIONIs one of the leading feed mills in the Philippines that provide hogs, poultry and hog raisers the complete and best quality

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

**Required Qualifications**:- A bachelor's degree in BSBA Major in Human resources or BS Psychology.- The ability to conduct different types of interviews.-

Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats,

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and

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