Poultry

1. Checks and ensures that all electronic mails for the Executive Office is read and replied to in a timely manner.2. Prepares Request for Payment (RP) in

Staff accountants are responsible for preparing and reviewing financial documents, reports, and statements. Accounting Staff oversee all accounting procedures

At least high school graduate- 3 to 6 months experience in the same field- Able to travelSchedule:- Day shiftCOVID-19 considerations:All applicants are

At least high school graduate- Three (3) months related experience- Can work with shifting schedule- With analytical skills- Knowledgeable using MS Office

**CLIENT**:Our client ia a leading research-driven biopharmaceutical company, the company creates value through innovation in areas of high unmet medical need.

REFRIGERATION TECHNICIANLocation of duty: Magnolia Poultry Processing PlantPili, Camarines Sur**Requirements**:- Vocational or Technical Course in Aircon

**_Qualifications _**- Licensed Veterinarian- Preferably with experience in the Livestock and/or Poultry Industry for 1-2 years- Preferably with experience in

Responsible for the overall management of the whole Poultry Farm site such as maintaining safe working practices, ensuring welfare of livestock, ventilation

Responsible for the overall management of the whole Poultry Farm site such as maintaining safe working practices, ensuring welfare of livestock, ventilation

Job Description The Territory Manager will be based in Bacolod and is an individual contributor and responsible to deploy technical and sales support to farms

Responsible in store promotion of pet care, racing pigeon, equine, swine and poultry products.- Monitor and report competitor's activities to immediate area

**Job description**- Responsible for personnel management, production planning, inventory control and monitoring of stocks, sales analysis and monitoring of

RResponsible for supporting sales, ensuring order satisfaction, looking for potential clients, coordinating with other departments, handling administrative

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking

BUTCHER QUALIFICATIONS:- Graduate of at least Vocational Diploma/Short Courses Certificate- Knowledgeable in cleaning and cutting various types of

Conducts monthly audit of Good Manufacturing Practices (GMP) and Good Warehousing Practices (GWP) in order to validate that the Quality Management guidelines

RESPONSIBILITIESResponsible in analyzing data to determine latest marketing trends.Devising long-term development strategies for product categories.Developing

KITCHEN STAFF**Responsibilities**:Prepare ingredients for cookingWash, peel, and chop fruits and vegetablesClean and cut or grind meat, fish, poultry, and

Define, Develops, Upgrade nutrition formulation for animal feel and feed supplements, translating these into specific raw material list to enable prototyping