Planning Management Muntinlupa

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs - Above

Duties and Responsibilities:• Directly reporting to the Chief Executive Officer for day-to-day assignments and other instructions to be delegated. • Will

Ensure all operations are carried on in an appropriate, cost-effective wayImprove operational management systems, processes and best practicesExamine financial

HR and Admin AssistantDuties and Responsibilities:1. First point of contact for all personnel queries2. Assist with day-to-day operations of the HR functions

JOB DESCRIPTIONResponsibilities:Responsible for coordinating and guiding Intraday Teams to ensure focus on Profitability, Resource Planning, day-to-day

Territorial Sales Representative - BDBJOB DETAILS:- Must be willing to do FIELD WORK in the following AREAS: Pasay, Makati, Mandaluyong, Pasig, Pateros,

Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per

When you join VerizonVerizon is one of the world's leading providers of technology and communications services, transforming the way we connect around the

A. Incident & Problem Management • Provides direction in the management of incidents (end to end) ensuring timely resolution is achieved. • Ensures the

TASQ Staffing Solutions is currently seeking quality specialists (BPO) for a retail account based in Alabang. Below are the qualifications for the

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Job Summary:The Audit Associate will be responsible for assisting in the planning and execution of audit engagements, analyzing financial statements, and

The Manufacturing Assistant Manager is responsible for effectively and efficiently planning, organizing, leading, and controlling production operations in his

Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above