Overview- Responsible for delivering category targets by purchasing the relevant merchandise at the right price, time, quantity, and on trend styles according
Position: Helper/Driver AssistantJob Summary: To maintain the efficiency and smooth operation of our warehouse. The ideal candidate for this role should
Responsible in ensuring the smooth and efficient operation of an organization by managing administrative tasks and supporting various functions within the
INDUSTRIAL ENGINEER (COST CONTROL)(Work base: Compostela, Cebu) Responsibilities:Conducting time and motion study.Developing management control systems to make
Salary Offer: 17000 - 20000**JOB DESCRIPTION**Responsible for ensuring the smooth and efficient operation of the organization by managing administrative tasks
Performs a variety of duties and tasks associated with Procurement for Food Service Division. Assists the FSD Purchasing Manager in implementing the policies
Responsible for leading and overseeing all operational aspects of the company's commissary, hospital dietary services, and canteen/coffee shop units. Duties
Graduate of BS NursingMust have a PRC LicenseMust have 1 - 2 years of related working experience but FRESH GRADUATES are welcome to apply.Job SummaryAssessing,
INDUSTRIAL ENGINEER (COST CONTROL)(Work base: Compostela, Cebu)Responsibilities:Conducting time and motion study.Developing management control systems to make
Responsible for leading and overseeing all operational aspects of the company's commissary, hospital dietary services, and canteen/coffee shop units.Duties and
Role DescriptionThis is a full-time on-site role for a Production Planning Control Manager in Cabuyao, Laguna from Monday to Friday. The Production Planning
JOB DESCRIPTIONResponsible in ensuring the smooth and efficient operation of an organization bymanaging administrative tasks and supporting various functions
JOB DESCRIPTIONResponsible in ensuring the smooth and efficient operation of an organization bymanaging administrative tasks and supporting various functions
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Qualifications:1. Graduate of Mechanical Engineer or any related course2. With at least 10 year similar work experience3. Preferably from hauling, rental and
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
Job Duties & Responsibilities:A. CONSIGNMENT ACCOUNT MANAGEMENT MONITORING• Conducts dealer/outlet visit based on standard number of visits identified during
1. Logistics Management - Coordinate and optimize transportation and distribution activities to ensure timely and cost-effective delivery of goods. Collaborate