An Event Coordinator is a professional in the hospitality and event industry who **plans and coordinates events**. They select venues, adhere to the given
Graduate of BS HRM/HRA, Food Technology or any related course; - At least 3 to 5 years Supervisory or Managerial experience gained from Restaurant, Food or
We are hiring an influential Project Architect to join our dynamic team at LPPA Design Group in Quezon City. Growing your career as a Full Time Project
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**About us** IHG® is one of the world's leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and
Primarily responsible for the execution of the Dining Service Procedure and delivering excellent Hospitality to all guests, patrons, and customers. - With or
Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe Japanese Izakaya
We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop! Philippines.
**Job Summary**: We are looking for an experienced and dedicated Store Supervisor to manage the Lemon Square Bakery Treats retail store. In this role, your
**JOB RESPONSIBILITIES** - Organize office operations and procedures; - Responsible for managing office services by ensuring office operations and procedures
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
The Sage Group Asia is an architectural design firm with over 22 years of experience in institutional, commercial, educational, science, health and hospitality
Work Condition: Permanent - Full-time Employment - Work Type: Blended - Work Schedule: Shifting - US - Work Arrangement: Onsite - Reporting Site: Eastwood -
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
* Graduate of B.S Hotel & Hospitality Management course or Graduate on related field. - Customer service oriented person - With at least 6months to 1 year work
Job description **Scope of the Role**: **Main Duties and Responsibilities**: The duties and responsibilities are detailed but not limited to: **Key
Job description **Scope of the Role**: **Main Duties and Responsibilities**: The duties and responsibilities are detailed but not limited to: **Key
Join a global professional services leader. We are committed to solving the world's biggest challenges in the areas of buildings, water, energy, and
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in