Job Summary In charge of the reportorial functions concerning statutory reports and loan payments. Attends to employee/member concerns for company-initiated
As a member of the Administrative Division, you will handle day-to-day office tasks of your manager or director. - Above-average oral and written
Qualifications: - Must possess good communication skills, both written and verbal. - Must be a graduate of any 4 year course, business administration is an
Job Summary Assist, analyzes, plans, utilizes and implement marketing strategies by developing various elements essential for the growth of a company. Job
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls - Interacts
**QUALIFICATION** - Graduate of Bachelor of Science in Business Administration degree in Marketing, - Management, Office Administration, Secretarial, HRM, or
**Essential Duties and Responsibilities (Major Duties and Responsibilities)** - Responsible for the assessment, implementation and evaluation of care to their
Responsibilities: - Support all internal and external HR-related inquiries or requests. - Maintain digital and electronic records of employees. - Serve as
Job Summary In charge of the reportorial functions concerning statutory reports and loan payments. Attends to employee/member concerns for company-initiated
As a member of the Administrative Division, you will handle day-to-day office tasks of your manager or director. - Above-average oral and written
Qualifications: - Must possess good communication skills, both written and verbal. - Must be a graduate of any 4 year course, business administration is an
Job Summary Assist, analyzes, plans, utilizes and implement marketing strategies by developing various elements essential for the growth of a company. Job
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls - Interacts
**QUALIFICATION** - Graduate of Bachelor of Science in Business Administration degree in Marketing, - Management, Office Administration, Secretarial, HRM, or
**Responsibilities**: - Receive calls from clients and assist them with their inquiries - Handle and resolve customer complaints - Provides feedback on the
**Essential Duties and Responsibilities (Major Duties and Responsibilities)** - Responsible for the assessment, implementation and evaluation of care to their