**Qualifications**:- With more than 3 years of professional experience in all HR facets- Knowledgeable of DOLE mandated law- Can work with mínimal or without
The position requires for a reliable, detail-oriented individual who will monitor and take full ownership of the accounts receivable & collection
· Candidate must possess at least a Bachelor's/College Degree in Engineering (Electrical/Electronics and Communications), Technology or equivalent.· At least
Graduate of any of the following course: Accountancy, Financial Management, Internal Audit- With or Without Experience- Proficient in using MS Excel-
**Responsibilities**:- Handle the day-to-day HR duties of the assigned branch- Responsible for end-to-end recruitment, employee relations, payroll, government
**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine
Manage and compile all proof of deliveries (POD) with customer purchase order document- Verify and identify discrepancy of manual tax invoices versus system
Benefits upon regularization:- 15 Sick Leaves + 15 Vacation Leaves- HMO + Life & Accident Insurance- OtherDUTIES AND RESPONSIBILITIES- Receives approved
Overseeing the daily activities of the accounting department and ensuring that all major projects, month-end, and year-end reports are completed accurately and
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Graduate of any of the following course: Accountancy, Financial Management, Internal Audit- With or Without Experience- Proficient in using MS Excel-
Responsibilities- Processing and recording accurate and detailed customer data- Managing and maintaining customer accounts- Gathering customer requests and
Candidate must possess at least Bachelor's/College Degree in any fieldExcellent communications skills both written and oralExcellent customer service
Candidate must possess at least a Bachelor's/College Degree , Computer Science/Information Technology, Engineering (Computer/Telecommunication), Engineering
Graduate of any of the following course: Accountancy, Financial Management, Internal Audit- With or Without Experience- Proficient in using MS Excel-
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,