Qualifications:- With at least 3-5 years of experience in Site Mapping, Site assessment, Negotiation, Site Documentation and Lessor Relationship Management.-
At least 2 years of experience as a Training Supervisor/ Lead or similar role, preferably from a Food & Beverage industry- Graduate of Bachelor's degree in
**Job Summary**:Prepare and serve food, process customer payments, and provide customer service**Function/Responsibilities**- Preparing ingredients and that
SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa) Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused
**QUALIFICATION REQUIREMENTS**- Four year course graduate- Operations background is an advantage- Has good disposition- Has knowledge in excel, word and power
Audit SupervisorGraduate of Business CourseMust have Experience in Sales and Inventory AuditingKnowledge on Quickbook is a plusMust know Excel wellMust be
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
Job description**GENERAL SUMMARY**:Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer
Job description- Prepares production plan on a daily and monthly basis.- Prepares weekly order for frozen and dry items.- Ensures stocks in good condition and
**Job Descriptions**:- Provides excellent wait service to ensure satisfaction- Take orders and delivers food and beverages to the customers- Suggests menu
Job description- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.- Support brand consistency and
**THIS IS A DIRECT HIRE!!!****WILLING TO BE ASSIGN IN PALAWAN AREA****Must have own motorcycle and valid driver's license****Must have android phone****Job
Minimum Qualifications:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience working
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
**Qualifications**:- Bachelor's degree holder preferably food or business related course- Experience in management or similar/relevant field (e.g. Sales,
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch- Minimum of 2 years working experience as Cook/
**Field Works that requires motorcycle and valid driver's license****Job description**:**DUTIES AND RESPONSIBILITES**- Reports directly to the Franchise and