Job Description:Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Qualifications:- College/ Senior or High School Graduate- Fast Learner- With Experience- With A Good Personality and Attitude- Strictly No Tattoo- Up to 35 of
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
Job Description: Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.