Pastry Chef Makati

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding

Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to

Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery

Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to