We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Qualifications: - Must be a **graduate of Culinary or HRM**: - Must have **at least 1-year experience as pastry chef**: - With **proper training/certifications
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Qualifications: - College/ Senior or High School Graduate - Fast Learner - With Experience - With A Good Personality and Attitude - Strictly No Tattoo - Up to