Pastry Baker

Baker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on

A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare

TAMP CAFE AND CO. Is currently looking for:  PASTRY BAKER Qualifications: College levelWith at least 1-year experience in the related fieldCapable

• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the

A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare

Baker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on

• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

QUALIFICATIONS:- Candidate must be at least a high school graduate or college graduate.- With at least 2 years work experience in the same field is an

TAMP CAFE AND CO. Is currently looking for:  PASTRY BAKER Qualifications: College levelWith at least 1-year experience in the related fieldCapable

Baker Job Responsibilities:Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on

A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare

• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the