A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus
• Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.• Collaborate with the
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
•Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.•Collaborate with the
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Baker who is willing to learn to provide quality food to the customer.
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and